Morocco cuisine
Morocco cuisine is one of the best-loved cuisines on the planet, Moroccan cooking is revered for creative flavour combinations, aromatic spices and exotic ingredients. It is influenced by Morocco's interactions and exchanges with other cultures and nations over the centuries. From the heady aromas of cinnamon, allspice and ginger emanating from a freshly baked pigeon bestila, to sardines dusted with cumin and coriander, and the richness of smoky, zesty chicken tagine, every mealtime in Morocco is an opportunity to delve a little deeper into the country’s rich cultural heritage. With its long Atlantic and Mediterranean coasts, Morocco boasts a rich array of fish dishes. Sardines, anchovies, mackerel and prawns are just some of the offerings you’ll find at the fish markets, where locals eat the catch of the day fried at the market as the boats come in. It also produces a large range of Mediterranean fruits and vegetables and even some tropical ones. Commo